The Potential Roles of Very Low Calorie, Very Low Calorie Ketogenic Diets and Very Low Carbohydrate Diets on the Gut Microbiota Composition
نویسندگان
چکیده
منابع مشابه
Very Low Carbohydrate Diets
• Background: Many patients are asking about weight reduction diets publicized in the lay press, such as “Protein Power,” “Sugar Busters,” and “Dr. Atkins’ New Diet Revolution.” A common theme of these diets is the restriction of carbohydrate intake. • Objective: To summarize the published medical literature regarding very low carbohydrate (< 40 g/day) diets. • Methods: A MEDLINE search and han...
متن کاملVery-low-calorie diets and sustained weight loss.
OBJECTIVE To review of the literature on the topic of very-low-calorie diets (VLCDs) and the long-term weight-maintenance success in the treatment of obesity. RESEARCH METHODS AND PROCEDURES A literature search of the following keywords: VLCD, long-term weight maintenance, and dietary treatment of obesity. RESULTS VLCDs and low-calorie diets with an average intake between 400 and 800 kcal d...
متن کاملUse of very low calorie diets in obesity.
303 Job satisfaction and occupational stress among general prac.tioners a pilot study Peter J. Makin, Usharani Rout and Cary L. Cooper 307 General practitioner obstetrics: does risk prediction work? J.L. Reynolds, P.L. Yudkin and M.J. V. Bull 311 Psychiatric screening in general practice: comparison of the general health questionnaire and the hospital anxiety depression scale M.J.B. Wilkinson a...
متن کاملA controlled comparison of three very-low-calorie diets: effects on weight, body composition, and symptoms.
To determine the optimal energy intake of very-low-calorie diets (VLCDs), 76 obese women were randomly assigned, in a double-blind fashion, to one of three liquid-formula diets: 1758 kJ/d (420 kcal/d), 2763 kJ/d (660 kcal/d), or 3349 kJ/d (800 kcal/d). Weight, body composition, symptoms, mood, and acceptability of the diet were assessed throughout the 6-mo study. There were no significant diffe...
متن کاملVery low fat diets.
Current dietary guidelines from both the American Heart Association and the National Cholesterol Education Program recommend restricting consumption of fat to an upper limit of 30% of daily caloric intake. This limit translates into 67 g of fat for small or sedentary individuals who need 2000 calories per day and 100 g of fat for larger or more active individuals who need 3000 calories per day....
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ژورنال
عنوان ژورنال: Frontiers in Endocrinology
سال: 2021
ISSN: 1664-2392
DOI: 10.3389/fendo.2021.662591